Taiwanese Castella Cake Recipe |台湾カステラの作り方| Emojoie Cuisine



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▼Ingredients

● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.

● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.

●18 cm *7.5cm*H8cm【 pound】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.

● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.

* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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Comments

  • あけましておめでとうございます🎍
    年末はこの台湾カステラを型を変え分量を変えずーっと作り続けていました。何台作ったかわかりません。
    その甲斐あってすっごく美味しいカステラができました。みんなに配って食べさせたい!
    他のサイズの型で作る場合の分量も概要欄に追加しました。

    EMOJOIE CUISINE April 28, 2020 3:18 pm Reply
  • 오븐틀 안에 유산지 깔고해도될까요

    ѕυмιn parĸ April 28, 2020 3:18 pm Reply
  • i made it today its good but its quite boring by itself

    LunaViking April 28, 2020 3:18 pm Reply
  • What about 20cm round?

    Sophie Wilkinson April 28, 2020 3:18 pm Reply
  • The aesthetic of this reminds me of nino from nino’s home but the captions aren’t insulting me…. what a strange feeling…..

    Samantha JAP April 28, 2020 3:18 pm Reply
  • Bonjour. 100 grams de lait fait combien en ml? Merci. Votre gâteau a l’air délicieux.

    Léa Masin April 28, 2020 3:18 pm Reply
  • I don’t have unsalted butter? Will it still work?

    Tanu April 28, 2020 3:18 pm Reply
  • I love it

    Nadeesha kalhari April 28, 2020 3:18 pm Reply
  • 今日作りました〜!
    無塩バターがなくて有塩バターで作ったんですけどとっても美味しかったです🥰

    ばななかっぷらーめん April 28, 2020 3:18 pm Reply
  • 美味しかったです。有難うございます!!

    mi usa April 28, 2020 3:18 pm Reply
  • Reminds me a lot of a flan..

    But fluffier!

    GameSeekr041 Contreras April 28, 2020 3:18 pm Reply
  • Me, who has never learned his to cook using grams:
    🙁

    GameSeekr041 Contreras April 28, 2020 3:18 pm Reply
  • 👍👍👍🙏🙏🙏

    Bamboo baby April 28, 2020 3:18 pm Reply
  • 02:17
    03:43
    おかしい…焼く前の生地なのに美味しそうに見える…圧倒的清潔感…✨

    krumi _ April 28, 2020 3:18 pm Reply
  • May I have the recipe in English?

    Constance Li Gek Thoi April 28, 2020 3:18 pm Reply
  • I’m not even trying too cook this is basically therapy

    Benoit Oreste April 28, 2020 3:18 pm Reply
  • 👍👍👍👏👏

    Edward Plociennik April 28, 2020 3:18 pm Reply
  • I love the sound when he cuts the cake

    pienat butteo April 28, 2020 3:18 pm Reply
  • Lo hice, pero no se levantó quedó chiquito. 😭

    Carla sosa April 28, 2020 3:18 pm Reply
  • It's a fast and cheap recipe with a completely delicious result, I love it

    Natalia Del Valle April 28, 2020 3:18 pm Reply
  • Hola! Se puede sustituir la mantequilla por aceite? Cuál sería la cantidad recomendada, por favor?

    Tribus6 April 28, 2020 3:18 pm Reply
  • Wow, its beautifully made cake! 😍 Hopefully I'd make it following your guide instructions. Thanks for sharing! 🙏

    2020向往美好 April 28, 2020 3:18 pm Reply
  • I really liked the way you showed the failed ones and explained why it failed

    Jaiby Cherian April 28, 2020 3:18 pm Reply
  • Most exciting food porn i've seen, this month.

    Владислав Кропоткин April 28, 2020 3:18 pm Reply

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