※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
—————————————————————–
▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.
● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.
●18 cm *7.5cm*H8cm【 pound】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.
● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.
* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
—————————————————————–
▼SUBSCRIBE
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
SUBSCRIBE→
▼SNS
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
▼Book
Emojoie Cuisine Recipe Book(In Japanese)
Thank you for translating the video! ↓↓↓↓↓↓↓↓↓
Nguồn: https://quocgianghiatu.org
Xem thêm bài viết khác: https://quocgianghiatu.org/meo-vat/
あけましておめでとうございます🎍
年末はこの台湾カステラを型を変え分量を変えずーっと作り続けていました。何台作ったかわかりません。
その甲斐あってすっごく美味しいカステラができました。みんなに配って食べさせたい!
他のサイズの型で作る場合の分量も概要欄に追加しました。
오븐틀 안에 유산지 깔고해도될까요
i made it today its good but its quite boring by itself
What about 20cm round?
The aesthetic of this reminds me of nino from nino’s home but the captions aren’t insulting me…. what a strange feeling…..
Bonjour. 100 grams de lait fait combien en ml? Merci. Votre gâteau a l’air délicieux.
I don’t have unsalted butter? Will it still work?
I love it
今日作りました〜!
無塩バターがなくて有塩バターで作ったんですけどとっても美味しかったです🥰
美味しかったです。有難うございます!!
Reminds me a lot of a flan..
But fluffier!
Me, who has never learned his to cook using grams:
🙁
👍👍👍🙏🙏🙏
02:17
03:43
おかしい…焼く前の生地なのに美味しそうに見える…圧倒的清潔感…✨
May I have the recipe in English?
I’m not even trying too cook this is basically therapy
👍👍👍👏👏
I love the sound when he cuts the cake
Lo hice, pero no se levantó quedó chiquito. 😭
It's a fast and cheap recipe with a completely delicious result, I love it
Hola! Se puede sustituir la mantequilla por aceite? Cuál sería la cantidad recomendada, por favor?
Wow, its beautifully made cake! 😍 Hopefully I'd make it following your guide instructions. Thanks for sharing! 🙏
I really liked the way you showed the failed ones and explained why it failed
Most exciting food porn i've seen, this month.