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Taiwanese Castella Cake Recipe |台湾カステラの作り方| Emojoie Cuisine

admin by admin
April 28, 2020
in Mẹo Vặt
24
Taiwanese Castella Cake Recipe |台湾カステラの作り方| Emojoie Cuisine



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The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

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—————————————————————–

▼Ingredients

● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.

● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.

●18 cm *7.5cm*H8cm【 pound】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.

● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.

* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
—————————————————————–

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Comments 24

  1. EMOJOIE CUISINE says:
    2 years ago

    あけましておめでとうございます🎍
    年末はこの台湾カステラを型を変え分量を変えずーっと作り続けていました。何台作ったかわかりません。
    その甲斐あってすっごく美味しいカステラができました。みんなに配って食べさせたい!
    他のサイズの型で作る場合の分量も概要欄に追加しました。

    Reply
  2. ѕυмιn parĸ says:
    2 years ago

    오븐틀 안에 유산지 깔고해도될까요

    Reply
  3. LunaViking says:
    2 years ago

    i made it today its good but its quite boring by itself

    Reply
  4. Sophie Wilkinson says:
    2 years ago

    What about 20cm round?

    Reply
  5. Samantha JAP says:
    2 years ago

    The aesthetic of this reminds me of nino from nino’s home but the captions aren’t insulting me…. what a strange feeling…..

    Reply
  6. Léa Masin says:
    2 years ago

    Bonjour. 100 grams de lait fait combien en ml? Merci. Votre gâteau a l’air délicieux.

    Reply
  7. Tanu says:
    2 years ago

    I don’t have unsalted butter? Will it still work?

    Reply
  8. Nadeesha kalhari says:
    2 years ago

    I love it

    Reply
  9. ばななかっぷらーめん says:
    2 years ago

    今日作りました〜!
    無塩バターがなくて有塩バターで作ったんですけどとっても美味しかったです🥰

    Reply
  10. mi usa says:
    2 years ago

    美味しかったです。有難うございます!!

    Reply
  11. GameSeekr041 Contreras says:
    2 years ago

    Reminds me a lot of a flan..

    But fluffier!

    Reply
  12. GameSeekr041 Contreras says:
    2 years ago

    Me, who has never learned his to cook using grams:
    🙁

    Reply
  13. Bamboo baby says:
    2 years ago

    👍👍👍🙏🙏🙏

    Reply
  14. krumi _ says:
    2 years ago

    02:17
    03:43
    おかしい…焼く前の生地なのに美味しそうに見える…圧倒的清潔感…✨

    Reply
  15. Constance Li Gek Thoi says:
    2 years ago

    May I have the recipe in English?

    Reply
  16. Benoit Oreste says:
    2 years ago

    I’m not even trying too cook this is basically therapy

    Reply
  17. Edward Plociennik says:
    2 years ago

    👍👍👍👏👏

    Reply
  18. pienat butteo says:
    2 years ago

    I love the sound when he cuts the cake

    Reply
  19. Carla sosa says:
    2 years ago

    Lo hice, pero no se levantó quedó chiquito. 😭

    Reply
  20. Natalia Del Valle says:
    2 years ago

    It's a fast and cheap recipe with a completely delicious result, I love it

    Reply
  21. Tribus6 says:
    2 years ago

    Hola! Se puede sustituir la mantequilla por aceite? Cuál sería la cantidad recomendada, por favor?

    Reply
  22. 2020向往美好 says:
    2 years ago

    Wow, its beautifully made cake! 😍 Hopefully I'd make it following your guide instructions. Thanks for sharing! 🙏

    Reply
  23. Jaiby Cherian says:
    2 years ago

    I really liked the way you showed the failed ones and explained why it failed

    Reply
  24. Владислав Кропоткин says:
    2 years ago

    Most exciting food porn i've seen, this month.

    Reply

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