STEAMED TARO CAKE – BÁNH KHOAI MÔN HẤP



Full recipe at (Xem cong thuc day du tai)
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Comments

  • We call this in Puerto Rico malanga we boil with salt and saute onion with a little salt and put them on top of the malanga and some people fried an egg not me I'm a vegan 😊

    Maria Reyes May 15, 2020 10:38 pm Reply
  • Wow that was awesome, I did it with another kind of "yam" because there is no taro here in my country,

    Эд Cárdenas May 15, 2020 10:38 pm Reply
  • Nếu làm ra bánh bị nhão nghĩa là ít bột phải ko bạn?

    Ngo Ha May 15, 2020 10:38 pm Reply
  • Hì Helen, tôi làm bánh khoai môn o dược khá mấy vì sau khi hấp thì khoai môn o được mềm và bở, hình như bị sượng, can YouTube Geller me why? Thanks Helen

    Dung Le May 15, 2020 10:38 pm Reply
  • công thức và cách làm giống cô Minh trong Vui sống mỗi ngày

    Mỹ Linh Lê May 15, 2020 10:38 pm Reply
  • more vegan recipes please!

    Jennifer Lee May 15, 2020 10:38 pm Reply
  • It's so beautiful, Helen! I love the color and the little ribbons of taro throughout. The cutting with a plastic bag idea is short of genius! I always love how clever people can be.

    Doodah Gurl May 15, 2020 10:38 pm Reply
  • Looks great

    Андрей Стрелецкий May 15, 2020 10:38 pm Reply
  • So pretty is right! Great knife technique

    The Girl Who Speaks May 15, 2020 10:38 pm Reply
  • Thanks for the recipe, link to the vegetable peeler ?

    Food May 15, 2020 10:38 pm Reply
  • can you write down English recipe here

    Yew Laiyue May 15, 2020 10:38 pm Reply
  • great tip for cutting!! thanks!

    Jennifer L R May 15, 2020 10:38 pm Reply
  • pretty toro cake , looks yum. thanks friend. ' a piece of art!'

    Tippy H May 15, 2020 10:38 pm Reply
  • Hi C Helen, 150g bot gao va 50g bot nang la bao nhieu cups vay chi?

    Lavender Garden May 15, 2020 10:38 pm Reply
  • I will make it this weekend

    Khoun sereyrath May 15, 2020 10:38 pm Reply
  • nhìn thumb nail giống như giò thủ

    Xuan Mai May 15, 2020 10:38 pm Reply
  • gonna try this!

    youmayneverknow100 May 15, 2020 10:38 pm Reply
  • Hi , Helen! I really like your recipes, but i have problems with making Vietnamese food at home – it's almost impossible to find ingredients in Russia. For example, we do not have taro in St.Petersburg (( Is it possible to make this cake with something else?

    Дарья Анчишкина May 15, 2020 10:38 pm Reply
  • will make it this week!!!

    Nu Hanh Nguyen May 15, 2020 10:38 pm Reply
  • the bag trick is cool. Gonna give this receipe a try. 👍

    Sassy&Salty&Sweety 123456789 May 15, 2020 10:38 pm Reply
  • can i use corn starch instead of tapioca starch

    Risala Ahmed May 15, 2020 10:38 pm Reply
  • I would definitely try this

    No no no Hell no what come on Oh no May 15, 2020 10:38 pm Reply

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