DURIAN MOUSSE CAKE – Bánh mousse sầu riêng



I am so excited to share this recipe with you, especially with those who love durian, the king fruit of Southeast Asia. For durian antifans, you can replace with strawberry or mango.
Ingredients:
For the sponge cake:
4 eggs
2 tbsp vegetable oil
1 tbsp milk (or water)
1 tsp vanilla extract
1/8 tsp salt
1/2 tsp Lime juice
100 g sugar
100 g flour
For the durian mousse:
400 g durian
200 ml milk
15 g gelatin powder
250 ml whipping cream

►Full recipe at (Xem cong thuc day du tai)
►Subscribe for NEW VIDEO EVERY FRIDAY: (Click the BELL icon to get notified on your phone as soon as a video is uploaded)

► GET MY COOKBOOK here:
► Items in my kitchen and pantry:
► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon
►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I’m looking forward to seeing it!

Come say hi:
● Instagram:
● Facebook:

Music from Youtube music library

Nguồn: https://quocgianghiatu.org

Xem thêm bài viết khác: https://quocgianghiatu.org/meo-vat/


Article Categories:
Mẹo Vặt

Comments

  • Whats the measurement for for baking pan, mine is 8 inches, i baked for 30 min and it almost burned…

    Trang Nguyen May 23, 2020 9:37 am Reply
  • Thank you Helen for this recipe. You have presented the most simple yet delicious way of making durian cake that I watched of all the people before taking on this project to cure my craving. You have done your job. Much appreciated!

    Nhin Nguyen May 23, 2020 9:37 am Reply
  • Thank you for the recipe. I made the cake for my father's birthday.

    Emilie HEPBURN May 23, 2020 9:37 am Reply
  • You should sell this on Goldbelly.com! I want some!!!! Looks delicious

    DudeWonderful May 23, 2020 9:37 am Reply
  • May l know, when you were whipping the cream do you add sugar.

    Joanne Lim May 23, 2020 9:37 am Reply
  • Hi Helen. Have you tried this recipe with buttercream? Should it have the same result? Thanks.

    Quinnle May 23, 2020 9:37 am Reply
  • Im going to make this soon! Thank you for you recipe 😘

    Sos Chili May 23, 2020 9:37 am Reply
  • What kind of flour do you use?

    Solika Lee May 23, 2020 9:37 am Reply
  • Hôn r hôn r máu mũi của t

    luu thuynguyet May 23, 2020 9:37 am Reply
  • yes….this recipe will be my next project….tq helen!

    chris k May 23, 2020 9:37 am Reply
  • Bạn dùng bột gì vậy bạn?

    Nhung Nguyen May 23, 2020 9:37 am Reply
  • What size of cake pan did you use in the video?

    family C May 23, 2020 9:37 am Reply
  • Ur a durian goddess😍

    mizdaisuki May 23, 2020 9:37 am Reply
  • Made this for my mom's birthday. She ate most of the thing herself! It'll be a crime if you quit your job. Thank you for sharing.

    darienme May 23, 2020 9:37 am Reply
  • Do you use heavy whipping cream?

    Janie Le May 23, 2020 9:37 am Reply
  • Thank U!!!

    Just Peaceful May 23, 2020 9:37 am Reply
  • the recipe for this is not on the website!! help

    Kathy Nguyen May 23, 2020 9:37 am Reply
  • "if you're a durian fan and you don't like this cake, i'm gonna quit my job" 😂😂

    Christina Vu May 23, 2020 9:37 am Reply
  • fancỳ h3len

    Tuyen Truong May 23, 2020 9:37 am Reply
  • The cake looks amazing and delicious. Can I replace gelatin with agar powder?

    Anh Thư Kim Nguyễn May 23, 2020 9:37 am Reply
  • I don't like durian, but this recipe looks so delicious.

    Nikki Rosenbek May 23, 2020 9:37 am Reply
  • Separate egg white from the yolks and then beat the wife until I see bubbles because she forced me to make this cake.

    Minh Vu May 23, 2020 9:37 am Reply
  • @helen's recipes
    mine came out brown and shrink at the bottom, do you know what's causing that? thanks!

    OK Duy May 23, 2020 9:37 am Reply
  • i can't find the recipe on your website 😡

    ben benn May 23, 2020 9:37 am Reply
  • Hi there, what flour did you use for this recipe? Plain/all purpose or self raising flour? Also, when you were whipping the cream, you added something but didn't mention what and how much. Thanks.

    PNS DREAMS May 23, 2020 9:37 am Reply
  • Trông bánh ngon quá.hị hị
    Mà clip dạo này bị sáng quá chị ạ. Không dịu mắt như những clip trước đây. :3

    Hoài Tăng May 23, 2020 9:37 am Reply
  • hi I can't find the recipe in your website. Can you kindly provide me as I would like to make for my mum birthday?

    ken2000sg May 23, 2020 9:37 am Reply
  • hi, how to get the recipe? What flour did you use? What many teaspoon of salt did u mentioned? Thanks

    Ken Tan May 23, 2020 9:37 am Reply

Leave a Comment

Your email address will not be published. Required fields are marked *