![Caramel Custard Pudding [Best Recipe]](https://i.ytimg.com/vi/1_q8txKyg4E/maxresdefault.jpg)
How To Make Custard Pudding/ Creme Cramel/ Flan Recipe [ASMR]
プリン の作り方 [Eating sound]
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●● Recipe (レシピ):
●Caramel:
– 80g Sugar
(グラニュー糖)
– 15ml Water
(水)
●Pudding:
– 3 Egg yolks
(卵黄)
– 3 Eggs
(卵)
– 500ml Milk
(牛乳)
– 90g Sugar
(グラニュー糖)
– 200g Heavy cream
(生クリーム)
– 1Tsp Vanilla extract
(バニラエッセンス)
– Hot water
(お湯)
– Bake at 150℃ for 50 minutes
(150℃ – 50分焼く)
– Refrigerate for 4 hours
(冷蔵庫で4時)
#ASMR #OhNino #NinosHome #pudding
Trans:
1. 카라멜 커스터드 푸딩 만들기
2. Kem Flan Nướng Tan Chảy, Béo Ngậy núng na núng nính như mỡ bụng của mấy bạn zị đó nè
3. PUDING KARAMEL KUKUS lumer dan lembut
4. พุดดิ้ง คาราเมลคัสตาร์ด
5.焦糖布丁
6. طريقه عمل الكريم كراميل باسهل طريقه
Other channel:
Hidamari Cooking:
Chocolate Cacao チョコレートカカオ:
Tasty:
EMOJOIE CUISINE:
Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki.
Nguồn: https://quocgianghiatu.org
Xem thêm bài viết khác: https://quocgianghiatu.org/meo-vat/
3 eggs? I see 6 eggs
Ngon quá .mà ko thấy cho tý rựou rum cho thơm
Get well soon Bub😢
Nướng ngăn thứ mấy trong lò vậy chú gấu
Please upload about how to make eggless pudding.. 🙏🙇♀️
2:55 the Pikachu looks sooo funny 😂
U mean Flan???
That's called "flam".
Her pudding are so satisfying 😍😂 hehehehehe and I love pudding
It seems even u give anything now to ur cat she wont respond 2 u now
Shes quite thorough with ur intension
2:50 oh my childhood, Pikachu couldn't be uglier.
3:01 "sees pikachu with buck teeth staring with dramatic horror music playing in background"
I come for the food, stay for Nino's jokes.
We call it "leche flan" in the Philippines
Why that Pikachu so creepy 😂😂😂
Kenapa resep di deskripsinya bilingual? Dia orang mana sih?
1:10 Sư tử đẻ trứng
Cho e hỏi là. Nướng cách thuỷ bằng nhựa có sợ nó chảy nhựa ra k ạ
HEADS UP FOR ANYONE TRYING THIS RECIPE:
I made the recipe and the ingredients in nino's recipe actually make enough egg batter for 2 batches of ramekins (ie 10 ramekins), but the caramel is only enough for 5 ramekins as shown in the video so you'll either have to double up the caramel measurements or make caramel twice.
I used soy milk instead of cow's milk, and coconut milk instead of heavy cream. I'm not sure if that is why my puddings came out with a layer of cooked/burnt egg batter on the surface. Anyhow, i would recommend covering the ramekins with foil to avoid this happening (this is done in most other creme caramel tutorials). Additionally, if using a fan oven, i would turn it down to 130C because it gets hotter than the temperature you set it to, and my oven ended up going up to 170C, which also contributed to creating the cooked/burnt layer on top.
If anyone can offer any insight as to whether or not the coconut milk and soy milk contributed to forming that weird layer on top, it would be much appreciated!
Cái cốc thuỷ tinh làm khuôn đấy mua đâu ý nhỉ
It’s so unfair 😠
This man always teasing his cute Cat with his delicious foods
THAT ISNT RIGHT ! 😤
Ooo everything was so cute…
Even your teddy figure mask
rlly nice recipe works out well, rlly smooth and rich
Bạn gì ơi bạn dễ thương quá 😍😍
Heavy cream is not available in my place
Can it be replaced with something else?
This dude is 30% flirting with us
30% roasting us
30% beating us down
And 10% teaching us how to cook
0:04
le Caramel pudding blushing – "S-senpai…"